From rare 100-year-old vines, aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice), while the long side planks are American oak for vanilla notes. The result is an ultra-smooth Reserva, brimming with ripe black cherry, raspberry, plum and those oaky-vanilla-spice accents. One sip and you’ll understand why Gilbert & Gaillard judges awarded it a gold medal.