An exciting trio of Portugal’s cool native grapes, Loureiro, Arinto and Trajadura. All three are known for their vibrant acidity and bright, citrus- and orchard-fruit freshness. Sip this as a lovely aperitif, or serve well-chilled with a spread of cheeses, olives and nuts. It’d also be great with lighter grilled chicken dishes or seafood, especially when drizzled with lemon or lime.