His gorgeously complex Reserva is named after its single vineyard origin, a parcel of land once tended by monks and whose chapel displays Renaissance painting The Altarpiece of the Epiphany. Crafted with hand-harvested Tempranillo and aged in fine oak barrels, it released to a gold medal from Gilbert & Gaillard judges. They raved, “Ripe black fruits with touches of forest floor and mushrooms on the nose. Vibrant, powerful and velvetyattack. A pleasant, satisfying wine.”