Crafted from estate-grown Pinot Noir and Chardonnay, Julien’s Réserve was aged four years on its lees (over twice as long as required by Champagne’s strict laws). This process allowed the wine to develop a remarkable toasty-creamy complexity. You’ll also pick up vivacious notes of peach, apple, and candied citrus. No surprise the wine was released to two coveted gold medals.