"Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish." Female winemaker, Ioana Paunescu, from the Ego Bodegas Winery