Factor in the region’s great vintage, its famous terroir (limestone and marine fossil-rich soils, ideal for producing pristine, mineral-driven wines), and the Dampts’ low-yielding (flavor-boosting) ancient vines, and it’s not hard to see where this wine gets its concentrated fruit flavors and lively mineral streak. Look forward to classic fresh-cut apple and lemon aromas and flavors, with delicate white flower notes – plus that minerally finesse that makes Chablis so special.