Silky-smooth, fruity Tempranillo from vineyards throughout northeast Spain. It may have 'Vino Tinto' on the label, but it tastes much grander than that. Using purely the prized grape of Rioja, Tempranillo, it's bursting with juicy plum, redcurrant and black cherries. It's delicious alongside tapas, garlic mushrooms or roasted chicken—but just as great sipped on its own.