Look forward to inviting aromas of white jasmine and honeysuckle blossom with green pear and apple notes and an intriguing minerality. The palate is medium-bodied and lush, balanced by a zippy, citrus-peel/green fruit intensity that had us all eagerly anticipating that next sip. This wine is made for gently spiced fish tacos or citrus-marinated white meats. And, because it’s still pretty rare to see Garnacha Blanca bottled solo, it’ll make for a fun conversation piece at your next meal with friends.