Winemaker Doug Roosevelt fermented the pristine Clairette grapes at a low temperature to help retain all their dazzling aromas, elegant fruit and floral freshness. Give it a swirl and you’ll be greeted with aromas of white flower, delicate peach and hints of lime blossom. On the palate, look forward to soft, rounded waves of stone fruits like peach and nectarine, plus hints of fig, tropical fruits and almond.