A delicious blend of Grenache Blanc, Sauvignon Blanc, Chardonnay and Viognier, it boasts pillow-soft layers of peach, pear and citrus, accented by savory notes of wild herbs. This is a crowd-pleasing white that will work well with a variety of foods. Try it with roasted white meats (we love classic roast chicken with rosemary and lemon) or aged goat cheese.