The no-alcohol gem starts with regular alcoholic wine of 100% Macabeo, then extracting the alcohol while preserving the wine’s fresh, natural flavors. The result is light, floral and oh-so refreshing, with bright apple and citrus notes, plus a hint of tropical fruit, and those all-important fine bubbles. Just chill it down and pour generously––whether at a celebration, alongside dinner, or just because it’s Tuesday.