In a mix of French oak barriques and 500-liter puncheons (another, much larger oak vessel), aged 14 long months in wood and was then transferred to stainless steel drums for a bit longer. This combination of containers allows for Chardonnay’s natural sleek minerality and bright fruit tones to shine though oak influence perfectly.

To that end, you can expect aromas of citrus blossom, green apple and pear to greet you upon uncorking, leading to a palate of lemon curd and white peach finessed by toasted hazelnut. Bright acidity knits everything together and ensures a clean-cut finish.