Crafted with grapes sourced from Paso Robles and Lodi—two regions with brilliant sunshine and long growing seasons that help the fruit develop rich, concentrated flavors. Malbec from Paso Robles adds juicy black cherry and plum, while Zinfandel and Barbera from Lodi impart luscious berry and spice notes, and Petite Sirah (also from Lodi) layers in ripe blue fruit and subtle floral notes. There’s also hints of toast and vanilla from the subtle oak influence.