La Part du Boucher
Its exact composition remains mysterious and changes each year based on what Jean-Marc has available: There may be a little Pomerol, a little Pauillac and perhaps some Saint Emilion, enhanced by other various grapes from southwest France. Expect a full bodied red with tobacco, currant, clove, deep blackberry and plum flavors cut through with heady baking spice.
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La Part du Boucher
La Part du Boucher
Its exact composition remains mysterious and changes each year based on what Jean-Marc has available: There may be a little Pomerol, a little Pauillac and perhaps some Saint Emilion, enhanced by other various grapes from southwest France. Expect a full bodied red with tobacco, currant, clove, deep blackberry and plum flavors cut through with heady baking spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Its exact composition remains mysterious and changes each year based on what Jean-Marc has available: There may be a little Pomerol, a little Pauillac and perhaps some Saint Emilion, enhanced by other various grapes from southwest France. Expect a full bodied red with tobacco, currant, clove, deep blackberry and plum flavors cut through with heady baking spice.
