To craft this powerful release, acclaimed winemaker Ilias Antoniadis chose a blend of 70% Xinomavro, which provides complex fruit flavors, plus 20% Krasato for sweet fruits and leathery notes and 10% Stavroto for earthy nuance. He then aged the wine for 12 months in oak barrels and a further seven years in bottle, making for extremely smooth layers of rich plum and juicy blackberries, accented by spice, leather and tobacco notes.