A barrel-aged, black-fruited blockbuster with only 10% ABV. Number Ten (named for the alcohol level)pulls out all the stops here—blending native grapes from his prime-sited vineyards in Setúbal and treating the wine to six months in fine oak barrels. With juicy black fruit and vanilla-spice flavors, Number Ten is great for big meals or fireside sipping. And its low alcohol also means fewer calories—about 400 per bottle (a 15% ABV red has over 600). So, you can pour a little more generously.