After harvest, the red-skinned grapes are gently pressed and cool fermented to impart the pretty, pale color and vibrant freshness that you expect in a stylish rosé. With its juicy-ripe, red-berry flavors, Pescadero Rock makes a delicious aperitif, but it’s also quite versatile with food. Enjoy a well-chilled glass alongside soft cheeses, seafood, grilled white meats, and more.