This elegant and charming Cab is made with estate-grown fruit from the Mueller's Oak Knoll and Carneros vineyards. It boasts top notes of ripe cassis and cherry that are supported and prolonged by smoothly integrated tannins from 24 months spent in fine oak barrels. There's also a touch of spice and pepper from the slightly cooler southern vineyards. Decant this wine an hour (or more) ahead of serving with hearty fare like rib-eye steak or roasted rack of lamb. Enjoy now or over the next five-plus years.