An exhilarating alternative to pricier (and harder to find) New Zealand Sauvignon Blancs, St. Sebastian Bay comes from the renowned Journey’s End estate and showcases the levels of vibrancy Sauvignon can achieve in this beautiful seaside region. Vibrant and crisp, with ripe citrus and tropical-fruit flavors, St. Sebastian Bay is a perfect match for seafood. Baked white fish, buttery lobster tail, dressed oysters...you really can’t go wrong.