Inspired by the eight Salvatores in the Trimboli family tree, it marries dark-fruited Malbec with Shiraz (Australia’s flagship red) and Durif (Sam’s favorite variety). You’re in for a wallop of lusciously rich, concentrated black and red berry flavor. Toasty spice notes from four months’ aging in French oak barrels rounds out the finish, making this beaut a real winner for barbecue.