A blend of 'four grapes' including ripe Montepulciano, spicy Sangiovese, berry-packed Primitivo, and inky Negroamaro. In the glass, look for ripe blackberry and licorice aromas, with hints of coffee and spice. The palate is velvety smooth with plummy, cherry richness through the chocolate-laced finish. Pair it with pizza, meaty pastas like spaghetti Bolognese, or a hearty plate of osso buco (slow-braised veal shanks).Buon appetito!