This refreshingly energetic and intriguingly complex Sauvignon Blanc is a fitting tribute. Look for leap-from-the-glass aromas of grassy citrus, plus a lovely, ripe peachiness on the palate and a zesty lime finish. It’s a go-to aperitif and equally tasty served with its traditional (and delicious) companion, goat cheese. No surprise that judges at International Wine Challenge awarded it a bronze medal, praising its "Pretty, youthful nose of pear, elderflower and herbs with lemon acidity.”