What’s so ‘Super’ about it? The addition of international Cabernet, Merlot and Syrah to Italian native star Sangiovese. In Menfi, on Sicily’s east coast, the mineral-rich soils impart deep, complex flavors to Cabernet and Merlot and over at their seaside estate in Sciacca, sun-worshipping Syrah and Sangiovese thrive. Look forward to mouthfuls of sun-baked dark fruit, spicy black pepper and toasty vanilla.