Made with hand-harvested Parellada and Macabeo (classic Cava grapes) it was matured in bottle for over 12 months. Look for persistent bubbles and delicate aromas of jasmine blooms. Crisp, clean flavors develop a creamy complexity on the mid-palate. Go for something light and elegant to match the weight of the wine – tuna tartare hors d’oeuvres, a spread of soft- to semi-soft cheeses, lightly seasoned chicken and more.