It’s crafted by one of Catalonia’s most talented winemakers, who blends handpicked local grapes Macabeo and Parellada with a splash of Pinot Noir to create its delicate pink hue and red berry character. He then treats the wine like fine Champagne, aging it on lees for 12 months. The resulting wine bursts with fresh red fruit character––think strawberry and raspberry––balanced by crisp acidity and fine bubbles.