It’s made with grapes from a Certified Sustainable grower-partner. The fruit is pressed immediately upon arrival at the winery, where most of the juice then ferments in stainless steel. A small portion goes into oak, which, when later blended in, lends weight, softens the palate and adds a delicate spice note. By the time you pour a glass, everything will be perfectly balanced, with that woody quality playing second fiddle to tones of lemon, pear, apple and grapefruit. Take our word for it and order more than one bottle—this really is a Chardonnay to suit every palate.