Full-bodied red with ripe plum, toasty spice, creamy oak and dark chocolate aromas. The palate is excellently structured and perfectly balanced, with similar flavors and a lengthy, elegant finish. The grapes are foot-trodden in traditional lagars, which extracts maximum flavor and color. Then, it’s fermented in great stone tanks and given the ‘Grande Reserva’ treatment: nearly a year in the estate’s finest French oak barrels.