Good Cabernet is an unbelievably good wine. The majority of the grapes come from the premium Cabernet regions of Coonawarra and Langhorne Creek. After fermentation, head winemaker Alex Trescowthick used French oak barrels to give the final blend delicate vanilla notes, as well as American oak, which added notes of coffee and smoke.

Get ready for an intense bouquet of deep, dark-fruit notes and a palate that delivers layers of dense blackberry, cassis and currant, plus sumptuous vanilla-motha notes on the long, smooth finish. It’s a fantastic match for char-grilled meats and veggies (hot off the barbie) or a beef stew in colder months.