As you’ll discover, apricot-filled Roussanne (star Rhône white) takes on an even richer, honeyed character Down Under — and marries brilliantly with citrusy Semillon (35%) and tropical Chardonnay (5%). Star winemaker Sam Trimboli barrel-fermented a portion of the premium fruit, for a deliciously ripe, round texture. Sip with creamy cheeses, classic roast chicken, seafood pastas and more.