Hand harvested the Garganega and Chardonnay grapes for Castel del Lago in the cool of the early morning. In the cellar, Matteo allowed the wine to mature on its lees for several months, which imparted the creamy texture and increased flavor complexity.

You’re in for vibrant citrus blossom and nectarine aromas, followed by a creamy, luscious palate that bursts with tangerine, apricot, and white peach flavors.