It’s a classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc—and a brilliant showcase of Bordeaux’s glorious vintage. This wine was aged for 12 months in French oak barrels and is marked by intense aromas of plum and spice. We always recommend sipping fine Bordeaux with a meal, and you can never go wrong with the classic pairing of Bordeaux and filet mignon.