A unique marriage of Syrah, Merlot and Sicilian native Perricone (prized for adding intense berry aromas and structure to blends), it won a Gilbert & Gaillard gold medal. Judges wrote: “Beautiful nose showing a mix of smoky-oaky notes, anise and jammy red fruits in the background. The palate shows a velvety texture supported by intense oak flavors which delicately envelop the fruit.”